In light of the recent Pepperidge Farm Goldfish cracker recall, I thought that I would bring you this guest post from Candess Zona-Mendola, Senior Trial Paralegal at The Lange Law Firm who also runs MakeFoodSafe.com.
I sat down to read my morning news this morning to find out that a snack I packed in my kids’ fieldtrip lunchbox was recalled for Salmonella. What?!
As a food safety advocate, panic immediately set in. I called my kids’ summer camp to get their camp counselors to remove the offending fish from my kids’ lunchbox. I interrogated them to ensure that my toddler had not snuck a snack before lunch. Five deep breaths later and two pictures of intact Goldish boxes later, I am back to my normal self.
But honestly, I had nothing to worry about anyway. The type of Goldish that were recalled were not the ones I packed for my kids this morning. But I did not take the time to read that. I went directly into “momma bear mode” – protect the young, now!
So, I want to do for you what I should have done for myself. Give you a little bit of info so you can breathe a little easier, and decide if you need to take further action.
Here’s the Lowdown
Pepperidge Farms initiated a recall on these popular kids snacks just yesterday. So, if you did not know about it until just now, it is not your fault. I am just a paranoid foodie who reads the food news every morning.
Here are the quick facts for you on this recall:
- There is no outbreak of Salmonella linked to Goldfish at this time.
- The recall is only “out of an abundance of caution.” This means there is likely only a small batch of contaminated products, but lots of products recalled.
- No kids are confirmed sick with Salmonella from eating Goldfish crackers at this time
- The recall is on only four Goldfish products, which are:
- Flavor Blasted® Xtra Cheddar
- Flavor Blasted® Sour Cream & Onion
- Goldfish® Baked with Whole Grain Xtra Cheddar
- Goldfish® Mix Xtra Cheddar + Pretzel
- No other Goldfish or Pepperidge Farms products are subject to the recall.
- These products have different packaging depending on sizes, flavors, etc. You can visit the link here for a list (with pictures) of the recalled products.
It is important to mention that the recalled products were distributed in all 50 states. This means that they could be in your home, your friend’s house, at the daycare, at the summer camp your kids attend, at church, at grandma’s house, etc. Let the other people in your life who feed you kids know about the recall, so they can get rid of the products.
What Do I Do Now?
The first thing is not to panic, like I did. Check your pantry and see if you even have a recalled product. If you do, do not feed it to your kids – even if they have already eaten some of the fish inside. You can return the recalled products to your nearby grocer for a refund.
After that, just keep an eye on your kids. The telltale signs of a Salmonella infection are:
- Abdominal cramps
In the more severe cases, there may be some additional symptoms, like bloody diarrhea, headache, chills, and body aches. It is highly recommended that you take your kids to the doctor if they are showing any of these symptoms, and ask your pediatrician for a stool test to confirm if they have Salmonella.
Like all mothers, Candess wears many hats. With 15 years of paralegal experience, she has worked on many different types of litigation. Candess began her career helping people in family law, civil rights, and employment cases and became a paralegal in order to help people. When Candess learned that millions of Americans each year were becoming sick from food contaminated with pathogens, she wanted to do something about it. Ever the problem solver, Candess began by finding ways to get more helpful information about food safety concerns and solutions to families (especially other mothers) in a timely fashion.
MakeFoodSafe.com is Candess’ third food safety blog. Her first food safety blog has won multiple awards and has been recognized as a: Top 30 Food Safety Blog; Top Mommy Approved Blog; Top 10 Blog Posts by Texas Bar Today; and the Blogger Recognition Award.
Candess works closely with Jory and the food safety team to develop and cultivate the firm’s food safety cases. From intake to trial, Candess ensures everyone gets what they need when they need it, even the most challenging matters.
A mother of two, Candess lives in a suburb of Houston with her husband, Tim. When she is not saving the world one deadline at a time, Candess can be found channeling her inner chef or with coffee and a book.
You can follow Candess and MakeFoodSafe on Facebook