I haven’t done just a general update on Caleb in a long time and I’ve had quite a few people asking me for one. Even though Caleb doesn’t turn 10 months officially for about 3 more days, I’m calling this his 10-month update.

It amazes me how quickly Caleb’s first year has been going by. In just a few short months, I’ll have a one-year old on my hands! Caleb started walking not long before he turned 9 months and since he figured out how to step those short little steps, there has been no stopping him. He has been walking here, there, everywhere around the house. It amazed the ladies at daycare how quickly he started walking and how well he walks. I think I have a determined – headstrong – little boy on my hands.

Just about three weeks ago, I felt Caleb’s first tooth poking through his bottom gums. A week later, another bottom tooth poked through. Then this past Friday, an upper tooth popped though! So it seems like he is averaging one tooth a week.

Most nights he sleeps through, or maybe will wake up once during the night. He’s easy to put back to sleep though for the most part with just a few minutes of nursing. His biggest issue is that some mornings, he will start tossing and turning at about 5-5:30 a.m. Once he starts to toss and turn, I find myself wide awake. I recently switched out one of his bottles that I send to daycare with some food and he is loving it. My goal is to offer breast milk to him as long as he wants but I’m not putting the pressure on myself to maintain a rigorous pumping and feeding schedule. It is less stress on my end.

Caleb loves to eat. Anything and everything. I try mostly to stick with whole foods – green beans, blueberries, and cucumbers are his favorite. I try to give him very little items with processed sugar simply because I don’t want him addicted to those kind of sweet treats. He loves it but just because you love something doesn’t mean you should have it!

This past weekend, we all went to a local farm festival. We went to the same festival last year when I was 29 weeks pregnant.

29 Weeks Pregnant

As long as we are in the area, I think we are going to try and continue the tradition of having our photo taken in front of this piece of farm equipment!

The farm festival, along with a trip on Saturday to a craft show and farmer’s market up in Wanchese, served as sort of my birthday adventure. I couldn’t have asked for a better weekend. Caleb made quick friends with a little pig, though he didn’t seem very impressed by his new friendship. Or with any of it really. 😀 I will say that he did love getting the opportunity to sample the food inside of the market!



I love being near the Outer Banks. It’s nothing for me to just get up on a day and drive down there for a few hours. During my maternity leave, I actually loaded Caleb up in the car and drove down there, picked up some Duck Donuts and came back home. It was a wonderful trip and a good way to spend a morning.

Caleb’s first taste of cantaloupe – he loved it!

Every summer for about 18 years now, my grandparents go down to the Outer Banks for about a week and stay in a condo inviting the rest of the family to come. I usually try to get down there. In the past few years though, I’ve only managed to go down for the day. The condo is located right near the ocean and when I was younger, it felt safe for me to be able to come and go as I pleased pretty much.

Two of Caleb’s favorite toys – a cup and a spoon!

The latest tropical storm lurked about 150 miles south off the coast of North Carolina this weekend, making it overcast, WINDY, and cool. The temperatures lurked in the low 80’s near about all weekend, giving us a nice break from the previous weeks. We couldn’t go on the beach because of how hard the sand was being blown everywhere but that’s okay – we still had fun!

Bonding time with the grandson!

My mom had picked Caleb up a float for the pool so we went to the indoor pool for about 15-20 minutes and let Caleb float around. He’s been in the water before and enjoys it. His little legs were kicking as hard as they could. I think that I have a little water baby on my hands and I couldn’t be happier about it!

Caleb was wore out from floating around, so I put him down for a brief nap before he resumed crawling around on the carpet. Crawling is something that he just started doing that weekend and he was so proud to show his skills off. He has even been working on pulling himself up a little bit. Now that he is mobile… we have our hands full!

After his nap, my mom, Caleb and I went down to Rock-A-Bye Baby OBX and picked up some really cute goodies. I can’t wait to get back and shop some more! I’m working on a YouTube video right now that’ll feature some of the goodies that I purchased from the shop as well as some clips of Caleb swimming.

I took Monday off of work so that Caleb and I could relax a little bit. Since it was a much warmer day, I took him outside and allowed him to just go to town with a bowl of apple puree. I think he had fun!

If you are a North Carolinian, you may have heard a lot of buzz in the last few months about the “brunch bill”. But do you really know what’s going on with it?

The “brunch bill”, which is actually Senate Bill 155 and contains a plethora of other changes to North Carolina’s liquor laws, would allow stores and restaurants to begin selling beer and alcohol starting at 10 a.m. on Sundays (it was previously noon). The bill was signed into action by Governor Roy Cooper on June 30 however local municipalities have to approve the bill for their own communities before the law could go into effect.

Surprisingly not everyone has been on board with this bill and some communities (such as Kure Beach, Nags Head, and New Bern) did not reach the 2/3 majority of votes needed to pass it. From my reading, it seems like the biggest reason the bill did not pass was because of morality reasons – people fear that by selling alcohol earlier on a Sunday, it would deter individuals from going to church or that it would ruin the “family” atmosphere of a tourist area.

Seriously? The beaches are already covered with cigarette butts, beer cans, and other less than savory items in these “family” areas. You walk an extra block in some cute little historic town and may find yourself in a crime ridden neighborhood where heroin needles linger in the gutters. I think our communities need to focus a bit more on fixing their already existing issues than trying to blame those issues on something that hasn’t even come to fruition yet.

But I digress.

I’m not a big drinker myself. I might have one Corona on occasion or a pumpkin beer during the season, but that’s about the extent of it. Does it matter to me about picking up a 6-pack from the grocery store at 11:30 a.m.? Not really. Even though I rarely consume alcohol, I still see the need for North Carolina’s Brunch Bill to pass.

Why?

Revenue.

Living off the cuff of North Carolina’s coast, we receive a lot of tourists to this area. A lot of tourists who support our local businesses and would more than likely not attend church in the area anyway. These are typically families who aren’t going to go wild and crazy and turn into lushes at 10 a.m. on a Sunday morning. They are the ones who are going to want to go out, have someone else prepare their breakfast, and enjoy a mimosa or two with their family.

This is the opportunity to drive additional business to our areas. Instead of staying home and fixing their own drinks, people could spend the money out in the community. They could support our local restaurants and shops. The price of one bloody mary may not seem like it would make much difference, but if that person then decides to wander into the shop next door, then multiple people benefit.

The majority of restaurants seem to be in favor of the “brunch bill” but as the communities in North Carolina continue to vote, it’ll be interesting to see the overall outcome.

What do you think about the “brunch bill”? If you aren’t in North Carolina, what time does alcohol sales start on Sunday in your area?

During the late 1880’s, North Carolina oysters were being harvested as an alarming rate and shipped out all over the country. At it’s peak in 1902, 800,000 bushels of oysters were harvested, exhausting the supply and threatening the future of the species [information from NC Oysters]. Thank goodness that efforts have been made to rectify this and increase the population.

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Like I’ve said before, I have been fortunate to grow up surrounded by fresh seafood. Oysters aren’t a delicacy to me but are simply another reason to gather around at my grandparent’s house. We’ve had oyster roasts for as far back as I can remember, though when I was younger, the oysters were heated on top of a wood stove until they popped open. Now we steam them over a cooker but they taste just the same – delicious. Typically we wait until January to cook oysters the first oysters of the season(sometimes we will have them on Christmas Eve) though the recreational harvest season runs from October 15 through March 31.

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I tend to like my oysters a bit firmer than most (otherwise it tends to look like snot). I also  chew my oysters (unlike most of my family). Once I’ve waited as long as I can wait, I snatch the oyster from the cooker, careful to avoid the steam. It’s only been in the last few years that I’ve learned to open an oyster with moderate success. You lay the blade of your oyster knife into the hinge of the oyster and twist until it pops apart.

If there is any juice, I sip it. The salter the better and where/when your oyster was harvested sometimes dictates the saltiness. I slather the meat in homemade cocktail sauce (a mixture of horseradish and ketchup, though I’m a bit heavy handed on the former) and eat it.

When we get fresh oysters, we always eat them steamed. If we are wanting to fry oysters, we usually will pick up a jar of already shelled oysters from Quality Seafood.

This wouldn’t be a post on oysters if I didn’t highlight the oyster knife of my dreams. Made by Carolina Suckers from an old railroad spike, this oyster knife is practically a work of art to me.

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The Mother Shucker

Maybe one day I’ll get my hand of one of these beauties. For now, I’ll just keep using the crusty – well, let’s call them vintage – oysters knives rummaged from drawers at my grandparent’s house.

Do you eat oysters? What is your favorite way to eat them (steamed, fried, make into an oyster stuffing)?

Every year around the 4th of July, my family go down to the Outer Banks to stay in a timeshare. From middle school thru college (and a few years after), I was able to go every year. Then life got in the way. 2016 marked the first time I had been able to attend since 2012 and I certainly have missed going.

Now, to be honest, my favorite time to visit the beach is in October – the off-season. The weather is still decent, there isn’t much traffic, and most of the businesses are still open. There is something so magical about being able to sit on the beach and watch the waves without the excessive heat and noise of Summer surrounding you.

Taken in March 2016

Duck Donuts is a must each and every time I go to the beach – no matter what time of the year it is. I first discovered Duck Donuts not long after its opening in Kitty Hawk back in 2007. Funny story – the original Duck Donuts is actually the Kitty Hawk location, not the Duck location! The one located in Kill Devil Hills is my favorite one though and just a brief bike ride away from our beach condo.

Duck Donuts are the best donuts I have ever eaten – and this is coming from a girl who was born and raised on Kripsy Kreme. Duck Donuts are made to order, so when you get one, it is crispy, crunchy, and blistering hot. The inside is more cake-like than yeast and it tastes like something decadent and buttery. The really neat thing about Duck Donuts is that you get to customize your own donut with any variety of coating/topping/drizzle. I usually go for just the chocolate glazed (or chocolate glazed with peanuts if I’m feeling adventurous) but they are all delicious (cinnamon sugar is my second favorite). The maple glazed with bacon is pretty popular, so I’ve heard.

Chocolate glazed with peanuts… mmm.

Be warned – during the Summer, there will be a line at Duck Donuts. I went on a Saturday morning at 8 and waited 20 minutes, then returned the next day at 7 and still had to wait 20 minutes! Even though the line was out the door, don’t get intimidated and leave. The line will move quickly and the donuts are worth the wait.

All hands are on deck to get your donuts out in a timely manner.

You can even have the donuts shipped to your home, but nothing beats a fresh one.

Keep an eye out on their website – new locations are popping up everywhere and one may be popping up near you!

Kill Devil Hills, NC
710 S Croatan Hwy, Kill Devil Hills, NC 27948, United States
Mon – Tues: 6:30 AM – 9:00 PM*
Wed: 6:30 AM – 3:00 PM*
Thurs – Sun: 6:30 AM – 9:00 PM** I suggest visiting their website or their Facebook page to make sure the hours are still valid if you are going in the off-season.