Healthy Baby Muffin Bites
24mini muffins
24mini muffins
  • 1cup whole wheat flour
  • 1cup old fashioned oats
  • 1teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1teaspoon cinnamon
  • 1large ripe banana
  • 1 avocado
  • 1cup applesauce, unsweetened
  1. Preheat oven to 350°F.
  2. In a large bowl, stir together the flour, oats, baking powder, baking soda, and cinnamon.
  3. Make a well in the center and add the banana, avocado and applesauce. Mashing and stirring until well combined.
  4. Divide batter evenly among the 24 mini muffin cups. Bake for 14-16 minutes until set.
  5. Store in an airtight container in the refrigerator for up to 7 days or freeze individually for up to 30 days.
Recipe Notes

Please note that this recipe creates a muffin that is a bit more moist on the inside than typical muffins.