Spinach, Bacon, and Cheese Quiche
Servings
8wedges
Servings
8wedges
Ingredients
  • 1 9″ unbaked frozen deep dish pie shell
  • 6-7 eggs
  • 1/2cup plain unsweetened almond milk
  • 1/2cup grated mozzarella cheese
  • 1/2cup grated chedder cheese
  • 110 oz. package frozen spinach
  • 6-7slices baconcooked and crumbled
  • salt & pepperto taste
Instructions
  1. Preheat oven to 375*F. While the oven is preheating, defrost the spinach in the microwave and drain well. It is important to get all of the water out of the spinach. After it has drained, wrap the spinach in a clean dishcloth and squeeze to remove the last remaining bit of moisture.
  2. In a bowl, beat together the eggs, almond milk, bacon, cheese, spinach, salt and pepper. Pour into your pie shell.
  3. Bake for 50-55 minutes or until the mixture is set. If the crust starts to brown too quickly, cover with tinfoil. Let cool for about 5 minutes and serve!