Heritage Harvest Festival [Charlottesville]

This is a continuation of my post detailing my adventures at the Heritage Harvest Festival at Thomas Jefferson’s Monticello. This blog post was previously published at The Southern Belle Blogs.

This is probably my favorite photo out of them all.

This is probably my favorite photo out of them all.

TJ and I

TJ and I

For lunch, I ate at Gryffon’s Aerie (grass fed beef burger with aioli, arugula, local tomato) while my mom ate at Bada Bing (philly cheesesteak). My burger was absolutely delicious while mom’s cheesesteak had a nice heat to it. For dessert, we shared a refreshing popsicle from King of Pops (lemon basil). It was delicious (which I’ve had their popsicles a couple of times before in Atlanta).

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That afternoon, after leaving mom in a nice breezy spot, I went to watch Jeanine Davis’ presentation on Unusual Edible Plants & Fungi for Home Gardens. Fun fact: Jeanine is a horticulture extension specialist with North Carolina State University (my alma mater). Listening to her presentation made me want to try growing wasabi again and is making me very curious about the status of the ginseng I planted last fall. It was a great presentation and she brought lots of goodies – grey griselle shallots and Japanese hull less popcorn seeds for us to plant and a dried ramp spice rub (which smells delicious). I haven’t had the opportunity to try ramps before and am delighted experience them.

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We walked around, checking out some of the other sights – such as the farm animals. I love goats and cannot wait until I can have a goat of my own!

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Before we left, I made it a point to stop back by Southern Exposure Seed Exchange and take advantage of their 3 for $5 seed packet special (and no shipping!). SESE is one of my favorite companies to order from every year, right next to Baker Creek. I went with some seeds that were on my wish list (White Sage, Tulsi Kapoor Holy Basil, German Chamomile, Resina Calendula, Carolina Gold Rice), a few that sounded interesting (Seminole Pumpkin – which Jeanine discussed in her workshop, Rouge d’Hiver Romaine, Monticello White Sesame), and one “practical” seed packet (Georgia Green Collards).

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My goodies.

My goodies.

Thank you to the Thomas Jefferson Foundation for making this a great weekend for my mother and I! I hope to come back again next year and encourage everyone to go at least once in their lifetime.

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